Fruit

What's your favorite dessert for the 4th of July?


   

International Indian food

Tried this for the first time today - Khandvi - rolled garbonzo pastry topped with cilantro, green chilies and coconut. Really yummy dipped in the beautiful green mint chutney at Jay Bhara

New York Dining & Wine

http://www.nytimes.com/2008/07/02/dining/02appe.html?_r=1

International Recipe

http://www.foodnetwork.com/recipes/bobby-flay/ny-dog-recipe/index.html

International Food

http://oddstuffmagazine.com/top-50-of-the-best-breakfasts-of-the-world.html