International Recipe

Banana Crumb Muffins

Ingredients

1/2 cup and 1 tablespoon and 2 teaspoons all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1-1/4 bananas, mashed

1/4 cup and 2 teaspoons white sugar

3/8 egg, lightly beaten

2 tablespoons and 1/2 teaspoon butter, melted                                       

2 tablespoons and 1/2 teaspoon packed brown sugar                                             

2-1/2 teaspoons all-purpose flour 

1/8 teaspoon ground cinnamon

1-1/4 teaspoons butter

2 teaspoon chopped walnuts for garnish                                                   

Directionns:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out 

Prep Time:

15 Min

Cook Time:                                                   
20 Min

Ready In:
35 Min