International Recipe

BOBBY'S BURGER PALACE, NY

Our Dallas Burger coleslaw recipe! 
3/4 c mayo
1/2 small white onion, grated
1 T sugar
2 t celery seed
3 T apple cider vinegar
1 small head of cabbage, cored and finely shredded
1 large carrot, finely shredded
Kosher salt & freshly ground black pepper
Whisk together first 5 ingredients. Add cabbage and carrots, season with salt and pepper. Let sit for 15 min and up to 1 hour before serving.

International Food

CEVICHES..

      

International Recipe

Banana Crumb Muffins

Ingredients

1/2 cup and 1 tablespoon and 2 teaspoons all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1-1/4 bananas, mashed

1/4 cup and 2 teaspoons white sugar

3/8 egg, lightly beaten

2 tablespoons and 1/2 teaspoon butter, melted                                       

2 tablespoons and 1/2 teaspoon packed brown sugar                                             

2-1/2 teaspoons all-purpose flour 

1/8 teaspoon ground cinnamon

1-1/4 teaspoons butter

2 teaspoon chopped walnuts for garnish                                                   

Directionns:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out 

Prep Time:

15 Min

Cook Time:                                                   
20 Min

Ready In:
35 Min                                                                       

                                    

Indian Recipe

                

                                         

          Masala Beef with Ginger and Curry Leaf

Ingredients:

1 bay leaves

3/8 (1 inch) piece cinnamon stick

1-3/4 cardamom pods

1-1/4 whole cloves

3/4 teaspoon fennel seeds

3-1/4 whole black peppercorns

11 ounces beef tenderloin, cubed

1 cup chopped onion, divided

1-3/4 green chile peppers, halved lengthwise

3/8 (1 1/2 inch) piece fresh ginger root, grated

2 cloves garlic, minced

1/8 teaspoon ground turmeric

1/4 teaspoon salt

2 tablespoons and 2 teaspoons coconut oil

1/8 teaspoon whole mustard seeds

1-1/4 fresh curry leaves

3/4 teaspoon lemon juice

1/4 teaspoon ground black pepper

Directions:

To make the masala powder: Grind the bay leaves, cinnamon, cardamom, cloves, fennel seeds and peppercorns in a spice grinder until mixture is a fine powder.

Place the beef cubes, masala powder, 2 cups chopped onion, green chiles, grated fresh ginger, garlic and turmeric in a large, heavy pot. Add water to cover (about 1 cup) and bring to a boil. Reduce heat and simmer for 30 minutes until beef is cooked through. Add salt. Stir and continue to simmer about 10 minutes or until mixture is almost dry, but do not allow it to burn (add a bit more water, if necessary). Set aside.

Heat oil in a large skillet over medium-high heat. Add mustard seeds and cook until they begin to pop. Immediately add remaining 1 cup chopped onion and stir over medium heat until onions soften and begin to brown, about 10 to 12 minutes. Add curry leaves and cook until brown, about 3 minutes.

Stir in the beef mixture, black pepper, and lemon juice. Cook until nicely browned and heated through, about 8 minutes.

Prep Time:
20 Min

Cook Time:
55 Min

Ready In:
1 Hr 15 Min

International Recipes

Hermosos platos elaborados con Trufas..